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Our food is no fuss, no nonsense, all flavour. Head chef Vik and her team take only the freshest ethically-sourced ingredients and turn them into a range of traditional British dishes which are bold, dashing and quintessential.

They also make our bar-snacks and do a mean brunch, not to mention of course a Sunday lunch which is almost illegally good.

We don't mess around when it comes to drinks either with a range of premium and craft beers, fine wines and a spirits rack which pulls absolutely no punches, especially when it comes to fine Whiskeys and bourbons. Our staff know their way around a cocktail shaker too and are constantly coming up with new creations for you to try out.