Head chef Vik and her team take seasonal nostalgic food and transform the traditional British classics into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our fish and chips if you don’t believe us.
If you fancy a bottomless Prosecco brunch or a succulent Sunday roast we are the perfect pub for you. So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be a delicious crisp wine or refreshing craft beer, we have a range of beverages to die for.
Please note this menu is only avaible on a pre-order basis. (v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to us before you order your meal. If you do have a food allergy inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation. Optional service charge of 12.5% will be added to your bill & all will be allocated to staff.
3 course is £35
Severn and Wye smoked salmon, shallots, capers, parsley and lemon, sourdough toast
Spiced Crown Prince squash soup, toasted chestnuts and seeds, (vg) sourdough toast (v)
Chicken liver parfait, winter pickles, quince jelly, sourdough toast
Sufolk salami and chorizo, winter pickles, olives, sourdough toast
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)
Spiced cider braised pork belly, crushed winter roots, Brussel tops, Bramley apple and rosemary sauce
Crown of English Rose turkey, pigs in blankets, bread sauce, Brussel tops and chestnuts
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, Brussel tops
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
Christmas pudding, spiced syrup, brandy butter ice cream
Spiced winter fruit Bakewell, clotted cream
Salted chocolate and cranberry tart, caramel ice cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, celery, seeded crackers (Supplement £2.50)