Head chef Vik and her team take seasonal nostalgic food and transform the traditional British classics into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our fish and chips if you don’t believe us.
If you fancy a bottomless Prosecco brunch or a succulent Sunday roast we are the perfect pub for you. So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be a delicious crisp wine or refreshing craft beer, we have a range of beverages to die for.
A glass of Prosecco Corte on arrival, Jude's Lemon Sorbet
£60 for 4 courses
Please note this menu is only available on a pre-order basis. (v) Suitable for vegetarians. Fish dishes may contain small bones. If you require further information on ingredients which may cause allergy or intolerance, please speak to us before you order your meal. If you do have a food allergy inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation. Service charge of 12.5% will be added to your bill & all will be allocated to staff.
Chicken liver parfait, winter pickles, quince jelly
Severn and Wye smoked salmon, shallots, capers, parsley, lemon, sourdough toast
Wild mushroom, chestnut and chicory tart, walnuts, lemon, parsley (vg)
Roast celeriac soup, toasted chestnuts and seeds, sourdough toast (v)
Sufolk salami and chorizo, winter pickles, olives, sourdough toast
Crown of English Rose turkey, honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts
Beetroot, fennel and mixed nut roast, Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)
Slow cooked beef, star anise and parsnip suet pie, crushed winter roots, Brussel tops
Roast Creedy Carver duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy
Roast Scottish trout, creamed celeriac, fennel, leeks and gremolata
Christmas pudding, spiced syrup, brandy butter ice cream
Apple and quince crumble, custard
Spiced winter fruit Bakewell, clotted cream
Vegan chocolate brownie, dairy free yogurt, cranberries, hazelnuts, walnuts
Blue Monday, Isle of Mull Cheddar, Cenarth brie, quince jelly, celery, seeded crackers (Supplement £2.50)
Coffee & mince pie