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Our head chef and his team take seasonal nostalgic food and transform the traditional British classics into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our fish and chips if you don’t believe us!
If you fancy a bottomless Prosecco brunch or a succulent Sunday roast we are the perfect pub for you. So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be a delicious crisp wine or refreshing craft beer, we have a range of beverages to die for.
Kitchen Opening Hours
Monday to Friday - 12pm-10pm
Saturdays - 12-9pm
Sundays - 12-8pm
Cosmopolitan
Absolut Citron, Triple Sec, Lime
Margarita
Olmeca Altos, Triple Sec, Lime
Espresso Martini
Ketel One, Kaluha, Double Espresso Shot
Aperol Spritz
Aperol, Prosecco, Soda
Bourbon Old Fashioned
Bulleit, brown sugar, Angostura bitters
Dorset Horn
Tanqueray 10, Prosecco, Elderflower cordial, cloudy apple juice, lemon
Negroni
Beefeater, Martini Rosso, Campari
Passionfruit Martini
Absolut vanilla, Passoa, pineapple juice, passionfruit puree, shot of Prosecco, lime