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Our head chef and his team take seasonal nostalgic food and transform the traditional British classics into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our fish and chips if you don’t believe us!
If you fancy a bottomless Prosecco brunch or a succulent Sunday roast we are the perfect pub for you. So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be a delicious crisp wine or refreshing craft beer, we have a range of beverages to die for.
Kitchen Opening Hours
Monday to Friday - 12pm-10pm
Saturdays - 12-9pm
Sundays - 12-8pm
