Head chef Vik and her team take seasonal nostalgic food and transform the traditional British classics into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our fish and chips if you don’t believe us.
If you fancy a bottomless Prosecco brunch or a succulent Sunday roast we are the perfect pub for you. So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be a delicious crisp wine or refreshing craft beer, we have a range of beverages to die for.
Mini Young’s beer battered fish and chips, Mushy peas, Salt & vinegar chips
Sticky glazed sausages
Wings & Rings
Skillet of marinated chicken wings and beer battered onion rings
Dips & Toasted Brioche
Lovage whipped fettle, toasted pine nuts & green pepper corns on toasted brioche
Beetroot & blue poppyseed pate, parsnip scratchings & kale crisps to dip
Nutbourne tomato bruschetta on toasted rosemary bread, sea salted rapeseed oil
Sliced ribs & whiskey spiked English mustard barbecue sauce
The Meat one
Mini Youngs beer battered fish bites, Sticky sausages, Marinated chicken wings & beer battered onion rings & sticky ribs
The Veggie one
Onion rings, lovage whipped fettle, beetroot & blue poppy seed pate, parsnip scratchings, kale crisps, nutbourne tomato bruschetta & torn rosemary bread