Join us in welcoming our new head Chef, Mihai. Him and his team know how to take traditional British classic recipes and transform them into hearty flavoursome dishes.
You may have already heard but we are known for the freshest fish this side of Billingsgate, come try our Fish Pie if you don’t believe us! If you fancy a succulent Sunday roast we are the perfect pub for you.
So grab yourself a feed and let our team recommend the perfect tipple to match, whether it be one of our new and delicious organic wine or a refreshing craft beer, we have a range of beverages to die for.
Kitchen Opening Hours
Monday to Friday - 8am-10pm
Saturdays - 11-9pm
Sundays - 12-8pm
Bramley apple, blackberry & cinnamon crumble, crème anglaise
Chocolate fondant, crumble mix & Jude’s vanilla ice cream
Vegan chocolate brownie, crushed hazelnuts, Jude’s vegan vanilla ice cream
A choice of Cenart brie, Isle of Mull cheddar, Rosary goats natural, Oxford blue serve with grapes, chilli jam, seeded crackers 6
Selection of Jude’s ice cream: vanilla, vegan vanilla, vegan coconut, mango sorbet, pistachio, brandy butter, mint chocolate chip