Stay for Dinner Whether you’re looking for a light lunch or a hearty dinner, our menus can accommodate all manner of tastes and appetites. Delicious homemade bar snacks are available from our bar all day and are best enjoyed alongside a pint of our famous Young’s Original. Book Now
Sunday Roast Our hearty roasts are famous in Aldgate East! Plates filled with seasonal vegetables, lashings of gravy and light, fluffy Yorkshire puddings! We also serve a delicious meat-free roast which is popular with vegetarians and non-vegetarians alike. Book Now
Events Catering When booking your event with us, you don’t just get hassle free organisation, but also can choose from our carefully crafted canapes & platters menu and drinks packages! Book Now
Meeting Packages
Kids Menu
LUNCH MENU
SUNDAY ROAST
Wine list 2020
EVENING MENU
Half Day

18.50 pp
Bottomless tea and coffee
Continental breakfast pastries
Fresh fruits platter
Still Hungry?

Add a freshly baked sausage rolls & scotch eggs platter

  • £15.00
Full Day

28.50 pp
Bottomless tea and coffee
Breakfast pastries
Fresh fruits platter
A selection of freshly homemade sandwiches, golden triple cooked chips and seasonal salad
Still Hungry?

Add a freshly baked sausage rolls & scotch eggs platter

  • £15.00

Fancy a drink after all that hard work?

Try a bucket of mixed craft beers & lagers
Or
Discover our fantastic selection of wines & fizz

LST's extra: 10% discount off your drinks bill.

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

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MAINS
I dont want that

(Sausage and Mash)

I'm not hungry

(Mini mac & cheese)

I dont know

(Wings and Fries)

Hmm... You choose for me

(Grilled Cheese Sandwich)

I want what you having

(Mini Fish & Chips)

I just want a snack

(Grilled Ham Sandwich)

Sunday Roast and all the trimmings
PUDDING
A selection of Jude's dairy Ice cream & sorbet

Under 3s - Free
3-10yrs - £5
11-15yrs - £7

All courses are served with a glass of Juice (Apple, Orange, Cranberry or Pineapple) or with Cordial (Orange or Blackcurrant) inc. in price

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
SMALL PLATES
House Soup, toasted sourdough

(Please ask your server for the option of the day)

  • £6.50
Bread & Butter
  • £3.00
Scottish smoked salmon, capers, shallots, and lemon vinegar
  • £9.00
Chicken liver parfait, sweet chutney, sour dough toast
  • £8.00
Lamb skewer, yogurt, mint & cumin dip
  • £7.50
Aubergine caviar (v)
  • £7.00
Garlic & rosemary baked Somerset camembert, with flat bread soldiers & sweet apple chutney (v)
  • £14.00
SHARERS
Prawn cocktail sandwich, hot chilli mayo on a slice of campaillou
  • £8.00
Pork bramley apple & garlic sausage, ale onion & rocket in Ciabatta
  • £7.50
Slow cooked pulled chicken, spicy mayo, lettuce & tomato in Ciabatta
  • £7.50
Grilled provincial vegetables, mozzarella on campaillou
  • £7.00
MAINS
LST Burger; Prime British beef burger, cheese, ale onions, pickle, ketchup, mayo, fries
  • £15.00
Angus flat iron steak, triple cooked chips, peppercorn sauce, roasted shallots & rocket
  • £19.00
Winter roast vegetables, samphire & warm salad

(Add chicken) 2

  • £12.00
Oat & buttermilk chicken burger, cheese, iceberg, tomato, pickles, hot chilli mayo, fries
  • £15.00
Mac n’ cheese, garlic sourdough, rocket & basil salad

(Add chicken 2)

  • £12.00
Young's Bitter battered cod, tripe cooked chips, mushy peas & tartare sauce
  • £16.50
Pork, apple & garlic sausages, savoy colcannon mash, gravy, onion rings & crispy shallots
  • £14.50
Half lemon & herb roasted chicken topped with Siracha sauce, chips & house slaw
  • £14.50
Pie of the week, encased in short crust pastry, mash, savoy cabbage & gravy
  • £16.50
Sweet potato, golden beetroot & goat cheese tart, Heritage tomato salad & pesto (v)
  • £13.50
Grilled sweet potato burger, mozzarella cheese, mayo, beef tomato & fries

vegan

  • £13.50
SIDES 4.50
Tomato, pesto & vegan mozzarella
Buttered savoy cabbage, peas
Skinny Fries / Triple cooked chips
Buttered broccoli, chilli
House slaw
PUDDINGS
Bramley apple & winter berries crumble, crème anglaise
  • £6.00
Vegan brownie with vegan ice cream
  • £6.00
Cheese cake, mixed berries coulis
  • £6.00
Cheese board: Butler's secret mature cheddar, Kentish Blue, sweet apple chutney, grapes & crackers
  • £6.00
Selection of Jude’s ice cream: vanilla, vegan vanilla, vegan coconut, mango sorbet, pistachio, brandy butter, mint chocolate chip
  • £1.50
Bakewell tart with clotted cream
  • £6.00

(From 12 pm TO 5pm)

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
SMALL PLATES
House Soup, toasted sourdough

(Please ask your server for the option of the day)

  • £6.50
Bread & Butter
  • £3.00
Scottish smoked salmon, capers, shallots, and lemon vinegar
  • £9.00
Chicken liver parfait, sweet chutney, sour dough toast
  • £8.00
Lamb skewer, yogurt, mint & cumin dip
  • £7.50
Aubergine caviar (v)
  • £7.00
SHARERS
21 days aged beef roasted striploin with horseradish cream

(All served with goose fat roast potatoes, double egg Yorkshire pudding, seasonal vegetables & gravy)

  • £18.00
Cider braised British pork belly, apple sauce

(All served with goose fat roast potatoes, double egg Yorkshire pudding, seasonal vegetables & gravy)

  • £16.00
Lemon & Herb Roasted Chicken with homemade bread sauce

(All served with goose fat roast potatoes, double egg Yorkshire pudding, seasonal vegetables & gravy)

  • £16.00
Roast Vegetable pie

(All served with goose fat roast potatoes, double egg Yorkshire pudding, seasonal vegetables & gravy)

  • £16.00
MAINS
LST Burger; Prime British beef burger, cheese, ale onions, pickle, ketchup, mayo, fries
  • £15.00
Angus flat iron steak, triple cooked chips, peppercorn sauce, roasted shallots & rocket
  • £19.00
Winter roast vegetables, samphire & warm salad

(Add chicken) 2

  • £12.00
Oat & buttermilk chicken burger, cheese, iceberg, tomato, pickles, hot chilli mayo, fries
  • £15.00
Mac n’ cheese, garlic sourdough, rocket & basil salad

(Add chicken 2)

  • £12.00
Young's Bitter battered cod, tripe cooked chips, mushy peas & tartare sauce
  • £16.50
Pork, apple & garlic sausages, savoy colcannon mash, gravy, onion rings & crispy shallots
  • £14.50
Half lemon & herb roasted chicken topped with Siracha sauce, chips & house slaw
  • £14.50
Pie of the week, encased in short crust pastry, mash, savoy cabbage & gravy
  • £16.50
Sweet potato, golden beetroot & goat cheese tart, Heritage tomato salad & pesto (v)
  • £13.50
Grilled sweet potato burger, mozzarella cheese, mayo, beef tomato & fries

vegan

  • £13.50
SIDES 4.50
Tomato, pesto & vegan mozzarella
Buttered savoy cabbage, peas
Skinny Fries / Triple cooked chips
Buttered broccoli, chilli
House slaw
PUDDINGS
Bramley apple & winter berries crumble, crème anglaise
  • £6.00
Vegan brownie with vegan ice cream
  • £6.00
Cheese cake, mixed berries coulis
  • £6.00
Cheese board: Butler's secret mature cheddar, Kentish Blue, sweet apple chutney, grapes & crackers
  • £6.00
Selection of Jude’s ice cream: vanilla, vegan vanilla, vegan coconut, mango sorbet, pistachio, brandy butter, mint chocolate chip
  • £1.50
Bakewell tart with clotted cream
  • £6.00
Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
WHITE WINES

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.95
  • £9.45
  • £28.00
Babich Headwaters Sauvignon Blanc*

New Zealand / Passion Fruit-Pineapple-Citrus

  • -
  • -
  • £39.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.85
  • £9.30
  • £27.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.80
  • £10.75
  • £32.00
Sancerre Prestige Domaine de la Gemière

France / Elegant-Slate-Gooseberry

  • -
  • -
  • £42.00

FLORAL & ELEGANT

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • -
  • -
  • £38.50
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £8.50
  • £11.75
  • £35.00
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £7.05
  • £9.60
  • £28.50
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.20
  • £8.45
  • £25.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £8.15
  • £11.25
  • £33.50

RIPE & ROUNDED

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £8.15
  • £11.25
  • £33.50
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.55
  • £10.30
  • £30.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £6.30
  • £8.40
  • £24.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passion Fruit

  • £8.15
  • £11.25
  • £33.50
Domaine Beranger Pouilly-Fuissé

France / Rounded-Lime-Nutty

  • -
  • -
  • £47.00
RED WINES

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.30
  • £9.95
  • £29.50
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £8.15
  • £11.25
  • £33.50
Katnook Founder’s Block Shiraz

Australia / Bramble-Pepper-Jammy

  • -
  • -
  • £39.00
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy-Complex-Powerful

  • -
  • -
  • £54.00
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £6.30
  • £8.40
  • £24.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.80
  • £10.65
  • £31.50

SMOOTH & SILKY

Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.95
  • £9.45
  • £28.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.50
  • £11.75
  • £35.00
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.45
  • £10.10
  • £30.00
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £7.70
  • £10.45
  • £31.00
Château Bourdicotte Bordeaux*

France / Vanilla-Plum-Full Bodied

  • -
  • -
  • £35.50

DEEP & VIBRANT

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.65
  • £11.90
  • £35.50
Prunotto Barolo

Italy / Strawberry-Forest Fruits-Floral

  • -
  • -
  • £55.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.45
  • £8.80
  • £26.00
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

  • -
  • -
  • £42.00
Château Gaudin, Pauillac

France / Powerful-Cassis-Earthy

  • -
  • -
  • £49.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.70
  • £9.10
  • £27.00
ROSÉ WINES

PALE & GRACEFUL

M de Minuty Côtes de Provence Rosé

France / Summer Fruits-Crisp-Refreshing

  • £8.75
  • £12.10
  • £36.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.75
  • £13.40
  • £40.00
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.70
  • £10.45
  • £31.00

DELICATE & FRUITY

Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £8.30
  • £11.40
  • £34.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.95
  • £9.45
  • £28.00
CHAMPAGNE & SPARKLING WINES

Izzaro Rosé Provence Sparkling

France

  • £7.90
  • £39.50
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.40
  • £37.00
Pierre de Bry Champagne Brut

France

  • £9.85
  • £48.00
Tempio Prosecco DOC

Italy

  • £6.75
  • £33.75
Perrier Jouët Grand Brut NV

France

  • -
  • £63.50
Perrier Jouët Blason Rosé NV

France

  • -
  • £77.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • -
  • £41.00

MEASURES - Glass Sizes:
S 125ml M 175ml L 250ml
Bottle: B 750ml

*Organic. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
SMALL PLATES
House Soup, toasted sourdough

(Please ask your server for the option of the day)

  • £6.50
Bread & Butter
  • £3.00
Scottish smoked salmon, capers, shallots, and lemon vinegar
  • £9.00
Chicken liver parfait, sweet chutney, sour dough toast
  • £8.00
Lamb skewer, yogurt, mint & cumin dip
  • £7.50
Aubergine caviar (v)
  • £7.00
SHARERS
Meat - Marinated wings, Slow cooked ribs, Lamb kofta, honey mustard chipolatas, crackling & fries
  • £30.00
Chips - Spicy paprika fries, chips, curly fries, and dips (v)
  • £15.00
Veggie – Sundried tomato & mozzarella, camembert, hummus, olives, flat bread & cruditéS
  • £27.00
Garlic & rosemary baked Somerset camembert, with flat bread soldiers & sweet apple chutney (v)
  • £14.00
MAINS
LST Burger; Prime British beef burger, cheese, ale onions, pickle, ketchup, mayo, fries
  • £15.00
Angus flat iron steak, triple cooked chips, peppercorn sauce, roasted shallots & rocket
  • £19.00
Winter roast vegetables, samphire & warm salad

(Add chicken) 2

  • £12.00
Oat & buttermilk chicken burger, cheese, iceberg, tomato, pickles, hot chilli mayo, fries
  • £15.00
Mac n’ cheese, garlic sourdough, rocket & basil salad

(Add chicken 2)

  • £12.00
Young's Bitter battered cod, tripe cooked chips, mushy peas & tartare sauce
  • £16.50
Pork, apple & garlic sausages, savoy colcannon mash, gravy, onion rings & crispy shallots
  • £14.50
Half lemon & herb roasted chicken topped with Siracha sauce, chips & house slaw
  • £14.50
Pie of the week, encased in short crust pastry, mash, savoy cabbage & gravy
  • £16.50
Sweet potato, golden beetroot & goat cheese tart, Heritage tomato salad & pesto (v)
  • £13.50
Grilled sweet potato burger, mozzarella cheese, mayo, beef tomato & fries

vegan

  • £13.50
SIDES 4.50
Tomato, pesto & vegan mozzarella
Buttered savoy cabbage, peas
Skinny Fries / Triple cooked chips
Buttered broccoli, chilli
House slaw
PUDDINGS
Bramley apple & winter berries crumble, crème anglaise
  • £6.00
Vegan brownie with vegan ice cream
  • £6.00
Cheese cake, mixed berries coulis
  • £6.00
Cheese board: Butler's secret mature cheddar, Kentish Blue, sweet apple chutney, grapes & crackers
  • £6.00
Selection of Jude’s ice cream: vanilla, vegan vanilla, vegan coconut, mango sorbet, pistachio, brandy butter, mint chocolate chip
  • £1.50
Bakewell tart with clotted cream
  • £6.00

(From 5 pm)

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

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of the Menu

Succulent Sunday Roast

With the best Sunday Roast in East London, for meat lovers, vegetarians and vegans alike, why not pop down to try our boat-sized Yorkies and chef’s secret recipe gravy. Bring on Sunday!

Book your table
Make A Booking Call Us

020 3437 0001