Gift vouchers
Stay for Dinner Whether you’re looking for a light lunch or a hearty dinner, our menus can accommodate all manner of tastes and appetites. Delicious homemade bar snacks are available from our bar all day and are best enjoyed alongside a pint of our famous Young’s Original. Book Now
Sunday Roast Our hearty roasts are famous in Aldgate East! Plates filled with seasonal vegetables, lashings of gravy and light, fluffy Yorkshire puddings! We also serve a delicious meat-free roast which is popular with vegetarians and non-vegetarians alike. Book Now
Events Catering When booking your event with us, you don’t just get hassle free organisation, but also can choose from our carefully crafted canapes & platters menu and drinks packages! Book Now
Cocktails
WINE LIST
SUNDAY ROAST
SANDWICHES
CHRISTMAS FEAST
Christmas Day
Christmas drinks
MAIN MENU
Cocktails
LST Special: The Purple Rain

Sipsmith Vodka, Bacardi Rum, Chambord, Blue Curacao, sweet & sour and grenadine.

  • £10.00
Margarita

Olmeca Blanco tequila, Triple Sec, Lime

  • £10.00
Espresso Martini

Ketel One Vodaka, Kaluha, Double Espresso Shot

  • £9.00
Aperol Spritz Tempio

Aperol, Prosecco, Soda Water

  • £8.00
Dark & Stormy

Gosling Rum, Fever Tree Ginger Beer, Angostura Bitters, Lime

  • £9.00
Mojito

Havana 3, Lime, Mint, Brown Sugar, Soda Water (Add strawberry or Passion fruit puree)

  • £8.00
Negroni

Beefeater Orange, Martini Rosso, Campari

  • £8.00
Passionfruit Martini

Absolut vanilla, Passoa, Pineapple juice, passionfruit puree, Sugar syrup, lime & a shot of Prosecco.

  • £9.50
Bloody Mary

Absolut Blue Vodka, Lemon, Tomato Juice, Tobasco, Worchester sauce, Horseradish sauce & Celery Salt.

  • £8.00
Long Island

Beefeater gin, Absolut Blue Vodka, Olmeca Blanco tequila, Havana 3 rum, Triple sec, Lemon, Coke zero

  • £10.00
Bulleit Old Fashion

Bulleit bourbon, Brown sugar, Angostura Bitters.

  • £9.00
Campari spritz

Campari, Tempio Prosecco, Soda Water.

  • £8.50
Dirty Martini

Gin, Dry Martini, olives brines.

  • £9.00
Mocktails
STRAWBERRY SPRITZ

Strawberry puree, Apple juice, Elder-flower
Cordial, Vanilla syrup, Soda

  • £4.75
TROPICAL COOLER

Pineapple juice, Orange juice, grapefruit,
Passion fruit puree, Passion fruit, Soda

  • £4.75
Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
WHITE WINES

CRISP & FRUITY

Vialetto Pinot Grigio DOC

Italy / Elegant-Clean-Floral

  • £6.95
  • £9.45
  • £28.00
Babich Headwaters Sauvignon Blanc*

New Zealand / Passion Fruit-Pineapple-Citrus

  • -
  • -
  • £39.50
Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

  • £6.85
  • £9.30
  • £27.50
Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

  • £7.80
  • £10.75
  • £32.00
Sancerre Prestige Domaine de la Gemière

France / Elegant-Slate-Gooseberry

  • -
  • -
  • £42.00

FLORAL & ELEGANT

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

  • -
  • -
  • £38.50
Wild Spell Pinot Gris

Australia / Fresh-Pear-Stone Fruit

  • £8.50
  • £11.75
  • £35.00
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

  • £7.05
  • £9.60
  • £28.50
Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

  • £6.20
  • £8.45
  • £25.00
Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

  • £8.15
  • £11.25
  • £33.50

RIPE & ROUNDED

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

  • £8.15
  • £11.25
  • £33.50
Thornhill Chardonnay

Australia / Fresh-Mineral-Lemon

  • £7.55
  • £10.30
  • £30.50
Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

  • £6.30
  • £8.40
  • £24.00
Featherdrop Bay Sauvignon Blanc

New Zealand / Green Pepper-Gooseberry-Passion Fruit

  • £8.15
  • £11.25
  • £33.50
Domaine Beranger Pouilly-Fuissé

France / Rounded-Lime-Nutty

  • -
  • -
  • £47.00
RED WINES

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

  • £7.30
  • £9.95
  • £29.50
Tormaresca Primitivo

Italy / Intense-Cherry-Sweet Spice

  • £8.15
  • £11.25
  • £33.50
Katnook Founder’s Block Shiraz

Australia / Bramble-Pepper-Jammy

  • -
  • -
  • £39.00
Domaine de Beaurenard Châteauneuf-du-Pape

France / Spicy-Complex-Powerful

  • -
  • -
  • £54.00
Valdemoreda Tempranillo

Spain / Blackberry-Clove-Juicy

  • £6.30
  • £8.40
  • £24.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Blackberry-Pepper-Floral

  • £7.80
  • £10.65
  • £31.50

SMOOTH & SILKY

Morandé Colección Privada Merlot

Chile / Soft-Vanilla-Blackberry

  • £6.95
  • £9.45
  • £28.00
La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

  • £8.50
  • £11.75
  • £35.00
Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

  • £7.45
  • £10.10
  • £30.00
Jealousy Pinot Noir

France / Jammy-Spicy-Blackberry

  • £7.70
  • £10.45
  • £31.00
Château Bourdicotte Bordeaux*

France / Vanilla-Plum-Full Bodied

  • -
  • -
  • £35.50

DEEP & VIBRANT

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

  • £8.65
  • £11.90
  • £35.50
Prunotto Barolo

Italy / Strawberry-Forest Fruits-Floral

  • -
  • -
  • £55.00
Le Pinada Carignan

France / Smooth-Plum-Pepper

  • £6.45
  • £8.80
  • £26.00
Conde Valdemar Rioja Reserva

Spain / Plum-Black Fruit-Spicy

  • -
  • -
  • £42.00
Château Gaudin, Pauillac

France / Powerful-Cassis-Earthy

  • -
  • -
  • £49.00
Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

  • £6.70
  • £9.10
  • £27.00
ROSÉ WINES

PALE & GRACEFUL

M de Minuty Côtes de Provence Rosé

France / Summer Fruits-Crisp-Refreshing

  • £8.75
  • £12.10
  • £36.00
Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

  • £9.75
  • £13.40
  • £40.00
Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

  • £7.70
  • £10.45
  • £31.00

DELICATE & FRUITY

Petite Odette Méditerranée Rosé

France / Elegant-Strawberry-Dry

  • £8.30
  • £11.40
  • £34.00
Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

  • £6.95
  • £9.45
  • £28.00
CHAMPAGNE & SPARKLING WINES

Izzaro Rosé Provence Sparkling

France

  • £7.90
  • £39.50
Mezza di Mezzacorona Glacial Bubbly

Italy

  • £7.40
  • £37.00
Pierre de Bry Champagne Brut

France

  • £9.85
  • £48.00
Tempio Prosecco DOC

Italy

  • £6.75
  • £33.75
Perrier Jouët Grand Brut NV

France

  • -
  • £63.50
Perrier Jouët Blason Rosé NV

France

  • -
  • £77.00
Bolney Estate Eighteen Acre Rose Brut NV

England

  • -
  • £41.00

MEASURES - Glass Sizes:
S 125ml M 175ml L 250ml
Bottle: B 750ml

*Organic. 125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
SMALL PLATES
Roast celeriac soup, toasted chestnuts & seeds, sourdough

(v)

  • £6.00
Turkey sausage roll, Cranberry sauce
  • £5.50
Buffalo mozzarella, roasted fig, orange and rocket pesto

(v)

  • £8.00
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • £5.50
SHARERS
Baked Cornish camembert, sage & chestnts, red & white chicory, sourdough

(v)

  • £14.00
Chip platter

Paprika fries, chips and curly fries

  • £15.00
LST wing platter

Wings marinated in Gochujang sauce, curly fries, served with siracha sauce

  • £20.00
MAINS
LST Burger

Prime beef burger, cheese, iceberg, ale onions, pickle, ketchup, mayo, fries

  • £15.50
Young's bitter battered cod

tripple cooked chips, mushy peas & tartare sauce

  • £16.00
Slow cooked beef & Ale pie

crushed carrot, swede & lovage, savoy cabbage, gravy

  • £18.00
Pan fried gnocchi

shredded prouts, rocket pesto, samphire & walnuts
(ve)

  • £12.00
Plant Burger

cheese, iceberg, pickle, keetchup, mayo, fries

  • £14.50
ROAST
Larchwood farm turkey, pigs in blankets, bread sauce
  • £16.00
Roast striploin of beef, horseradish cream
  • £18.00
Butternut squash, chestnut mushroom & spinach Wellington

Jerusalem artichoke puree & cauliflower
(v)

  • £15.00
SIDES AND SNACKS
Watercress & fennel salad
  • £4.00
Crushed carrots & swede, lovage
  • £4.00
Cauliflower cheese
  • £4.00
Fries/ tripple cooked chips
  • £4.00
Kalamata olives
  • £4.00
PUDDINGS
Apple, fig, orange & chestnut crumble, custard
  • £6.00
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
  • £6.00
Cenarth brie, quince, figs, celery, seeded crackers
  • £7.00
Selection of Ice creams

vegan vanilla, salted caramel, mango sorbet, truly chocolate

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
SANDWICHES
Turkey Schnitzel BLT
  • £10.00
Severn and Wye smoked salmon open sandwich, creme fraiche, pickled fennel, cucumber & watercress
  • £10.00
SUssex Charmer cheddar, caramelised onion chutney, watercress
  • £10.00
SIDES
Watercress & fennel salad
  • £4.00
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • £5.50
Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
Starters
Roast celeriac soup, toasted chestnuts & seeds, sourdough

(vg)

Salt-baked beetroots, roast artichoke & chicory salad, pumpkin seeds

(vg)

Chicken liver parfait, caramelised onion & thyme chutney, watercress, sourdough toast
Severn & Wye smoked salmon, lemon mascarpone & pickled fennel
Smoked duck breast, orange & watercress salad
Mains
Crown of English turkey, pigs in blankets, bread sauce, creamed Brussel sprouts, crushed roots, goose fat roast potatoes, Savoy cabbage, honey roasted parsnips, gravy
Slow-cooked beef, ale & parsnip suet pie, crushed carrots, swede & lovage, Savoy cabbage & gravy
Butternut squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, sprouting cauliflower

(vg)

Roast sirloin of beef, horseradish cream, creamed Brussel sprouts, goose fat roast potatoes, crushed roots, Savoy cabbage, honey roasted parsnips, gravy
Pan roast Scottish salmon, samphire, leeks & fennel
Puddings
Christmas pudding, brandy butter ice cream
Apple, fig & chestnut crumble, custard
Chocolate brownie, salted caramel ice cream, toasted nuts & fruits

(vg)

Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
Cenarth Brie, quince jelly, celery, seeded crackers

3 courses £36pp

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
Starters
Roast celeriac soup, toasted chestnuts & seeds, sourdough

(vg)

Severn & Wye smoked salmon, lemon mascarpone & pickled fennel
Smoked duck breast, orange & watercress salad
Salt-baked beetroots, roast artichoke & chicory salad, pumpkin seeds

(vg)

Scottish langoustine & Devon crab cocktail, samphire, Bloody Mary sauce
Mains
Crown of English turkey, honey glazed gammon, roast duck breast, pigs in blankets, bread sauce, creamed Brussel sprouts, crushed roots
Pan-roasted halibut, salsify purée, braised leeks, samphire & wild mushrooms
6oz Angus fillet of beef, roast shallots, creamed spinach & Sussex Charmer, chestnut & orange béarnaise
Butternut squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke purée, sprouting cauliflower

(vg)

Slow-cooked beef, ale & parsnip suet pie, crushed carrots, swede & lovage, Savoy cabbage & gravy
Puddings
Christmas pudding, brandy butter ice cream
Apple, fig & chestnut crumble, custard
Chocolate brownie, salted caramel ice cream, toasted nuts & fruits

(vg)

Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
Shepherds Purse Northern Blue, Pitchfork mature Cheddar, Cenarth Brie, quince jelly, celery, seeded crackers

Adult £70 Child £35

Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
Get the Party Started

Have your drinks ready for you and your
guests on arrival, pre-ordering has never
been so simple!

Tempio Prosecco DOC

Order a glass per person, or maybe two

  • £6.75 per glass
Peroni package

Buckets of beer waiting on the tables,
just let us know how many

  • £5.40 per bottle
Tanqueray Gin and Tonic
  • £8.60 per glass
Aperol spritz
  • £8.00 per glass
White wines
Vialetto Pinot Grigio DOC

Italy / Elegant-Clean

  • £28.00
Morandé Colección Privada Sauvignon Blanc

Chile / Crisp-Grapefruit

  • £28.50
Gavi Cá di Mezzo

Italy / Almond-Citrus

  • £33.50
Thornhill Chardonnay

Australia / Fresh-Mineral

  • £30.50
Red Wines
Bodega Norton Porteño Malbec

Argentina / Pepper-Damson

  • £29.50
Morandé Colección Privada Merlot

Chile / Vanilla-Blackberry

  • £35.50
La La Land Pinot Noir

Australia / Silky-Strawberry

  • £35.00
Deakin Estate Artisan’s Blend Shiraz Cabernet

Australia / Pepper-Floral

  • £31.50
Champagne & Sparkling Wines
Izzaro Rosé Provence Sparkling

France

  • £39.50
Tempio Prosecco DOC

Italy

  • £33.75
Perrier Jouët Grand Brut NV

France

  • £63.50
Rosé Wines
Minuty Côtes de Provence Rosé

France / Summer fruits

  • £36.00
Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu
Small plates
Roast celeriac soup, toasted chestnuts & seeds, sourdough (v)
  • £6.00
Chicken liver parfait, red onion & thyme marmalade, watercress
  • £8.00
Buffalo mozzarella, roasted fig, Orange & rocket pesto
  • £8.00
Severn & Wye smoked salmon, lemon mascarpone & pickled fennel
  • £8.00
Sharers
Baked Cornish camembert, sage & chestnuts, red & white chicory, sourdough (v)
  • £14.00
Chip platter Paprika fries, chips and curly fries
  • £15.00
LST wing platter Wings marinated in Gochujang sauce, curly fries, serve with Siracha sauce
  • £20.00
Mains
LST Burger; Prime beef burger, Cheese, iceberg, ale onions, pickle, Ketchup, mayo, fries
  • £15.50
Young’s bitter battered cod triple cooked chips, mushy peas, & tartare sauce
  • £16.00
Slow cooked beef & Ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
  • £18.00
Plant burger, cheese, iceberg, pickle, ketchup, mayo, fries (v)
  • £14.50
Pork & apple sausages, crushed winter roots, savoy cabbage, onion rings, gravy
  • £14.50
Butternut squash, chestnut mushroom & spinach Wellington, Jerusalem artichoke puree, Cauliflower (v)
  • £15.00
Sides & snacks
Turkey, apricot & pistachio sausage roll, caramelised onion chutney, Dandelion salad
  • £5.50
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad
  • £5.50
Crushed carrots & swede, lovage
  • £4.00
Watercress & fennel salad
  • £4.00
Young’s ale battered onion rings
  • £4.00
Fries/triple cooked chips
  • £4.00
Kalamata Olives
  • £4.00
Puddings
Apple, fig, orange & chestnut crumble, custard
  • £6.00
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
  • £6.00
Chocolate brownie, salted caramel ice cream, toasted nuts & fruits (vg)
  • £6.00
Cenarth brie, quince, figs, celery, seeded crackers
  • £7.00
Selection of Ice Creams: Vegan vanilla, Salted Caramel, Mango Sorbet, Truly Chocolate
  • £2.00
Our talented Head chef Bujar, constantly refreshes our menus as we transition between seasons. Only the freshest seasonal ingredients are featured on our lunch, dinner and party menus. Our menus are packed with flavour, colour and locally sourced meats and vegetables.

Fresh and always seasonal

Book Now

Share our menu

Back to the top
of the Menu

Saturday Brunch

Have you heard the good news? We are now serving brunch every Saturday. The even better news is that it’s an ALL DAY brunch so even if you are a late Saturday bloomer, you will be able to enjoy it. So, start your weekend right and book your table with us.

Book a table

Succulent Sunday Roast

With the best Sunday Roast in East London, for meat lovers, vegetarians and vegans alike, why not pop down to try our boat-sized Yorkies and chef’s secret recipe gravy. Bring on Sunday!

Book your table
Make A Booking Call Us

020 3437 0001